Internally Sourced Raw Material
USA BEEF PACKING® maintains strict specifications and quality control by primarily sourcing raw ground beef material from within our own facilities.
Our State-of-the-Art Technology
Our technology-driven processing maintains consistency from start to finish for a reliable product every time.
Our ground beef processing includes:
State of the Art blending equipment
Systems for consistent quality and superior packaging for extended shelf life
Temperature control of 36°F or less for improved food safety
We partner with local ranchers and continue to develop new, innovative processing techniques. We have dedicated ourselves to delivering only the best to you, your family, and your customers.
USA BEEF PACKING’s extensive ground beef product portfolio is designed to meet the needs of your operation and the ever-changing demands of the market.
Chubs for all of your foodservice needs.
Multiple box and chub sizes
Superior taste and performance
Different lean points and primal grinds
Unmatched quality and convenience
There are burgers—and then there are Darn good burgers from USA BEEF PACKING.
See how our food service patties are making restaurants fall in love and their customer's rave.
Our wide variety of ground beef products include natural bricks, lean points, and more, but they all meet USA BEEF PACKING’s higher standard of consistent, reliable quality.
Satisfy your health-conscious consumers with a variety of lean points.
Expand your offering with the renowned flavor and reputation of real Bison.
Meet your shoppers’ demand for a great product that delivers an outstanding eating experience.
USA BEEF PACKING exceeds the industry standard for product safety with our HAACP Food Safety System. With comprehensive training, leading interventions, and an intensive stance against microbial contamination, our program delivers the assurance of safe beef you can rely on.
Our Food Safety program ensures:
Strict requirements temperature of raw materials
Metal detection in multiple areas of regular inspection of equipment
Constant monitoring of microbial counts throughout the process and cold-chain management
N60 E. coli testing to detect unwanted surface bacteria complemented with superior PCR equipment.