Ground Beef,
Your Way.

A Solution for Every Need

Internally Sourced Raw Material

USA BEEF PACKING® maintains strict specifications and quality control by primarily sourcing raw ground beef material from within our own facilities.

Our State-of-the-Art Technology

Our technology-driven processing maintains consistency from start to finish for a reliable product every time.

Our ground beef processing includes:

  • State of the Art blending equipment

  • Systems for consistent quality and superior packaging for extended shelf life

  • Temperature control of 36°F or less for improved food safety

Excellence you can Expect

We partner with local ranchers and continue to develop new, innovative processing techniques. We have dedicated ourselves to delivering only the best to you, your family, and your customers.

Our Comprehensive Ground Beef Offering

USA BEEF PACKING’s extensive ground beef product portfolio is designed to meet the needs of your operation and the ever-changing demands of the market.

5lb. & 10lb. Clear Chubs

Chubs for all of your foodservice needs.

Retail Ready Chubs

Multiple box and chub sizes

Food Service Patties

Superior taste and performance

Lean Grinds

Different lean points and primal grinds

Primal Grinds

Unmatched quality and convenience

Darn Good Burgers from USA BEEF PACKING

There are burgers—and then there are Darn good burgers from USA BEEF PACKING.
See how our food service patties are making restaurants fall in love and their customer's rave.

Darn Good Processing

Darn Good Food Safety

Darn Good Eating Experience

Your Consistent, Reliable Partner in Beef

Our wide variety of ground beef products include natural bricks, lean points, and more, but they all meet USA BEEF PACKING’s higher standard of consistent, reliable quality.

HAACP Food Safety System

USA BEEF PACKING exceeds the industry standard for product safety with our HAACP Food Safety System. With comprehensive training, leading interventions, and an intensive stance against microbial contamination, our program delivers the assurance of safe beef you can rely on.

Our Food Safety program ensures:

  • Strict requirements temperature of raw materials

  • Metal detection in multiple areas of regular inspection of equipment

  • Constant monitoring of microbial counts throughout the process and cold-chain management

  • N60 E. coli testing to detect unwanted surface bacteria complemented with superior PCR equipment.

Ready to get started? Contact us!

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